What we do?
BARF (Biologically Appropriate Raw Food) is a nutrition philosophy based on the idea that dogs are carnivores and should be fed the same diet as when they were first domesticated, before processed food was introduced. Food should be raw and without harmful additives found in other types of food.
Complete and balanced food for dogs of all ages and breeds switching to a BARF diet. This formula is intended for dogs of all ages and breeds in the first few weeks (2-4 weeks) of switching to a BARF diet.
Complete and balanced food for adult and growing dogs of all breeds. It is especially good for young dogs, due to its effect on healthy bone and teeth development.
Food formulated for dogs with sensitive digestive system, dogs prone to allergies, dogs in the postoperative recovery, and overweight, as well as older dogs.
This raw dog food is a sardine and beef blend with added Mediterranean herbs. A complete meal, recommended to feed once a week to optimise the amount of omega-3 fatty acids in your dog’s diet.
Our pralines are organic, tasty and low in calories. Through best possible freshness and quality we achieved ultimate balance of taste and chewy texture.
Premium-quality ingredients are gently dried at a moderate temperature to lock in the aromas. Specific smell of the treat, extremely attractive to dogs, indicates that this is a completely natural product.
For us, it is extremely important to know the origin of all the ingredients we use in the production of Von BARF food in order to ensure the superior quality of our products.
We try to select the best suppliers for all the ingredients we use in the production because we know that the quality of each and every ingredient is very important in creating a high-quality product.
FEEDING A 100% NATURAL AND RAW FOOD IS THE BEST DIET FOR YOUR PET MAJESTY.
Why should dogs eat raw food?
Cooking food changes its physical and chemical properties. The proteins coagulate and become less biologically available, and many amino acids get destroyed. Cooked proteins are difficult to digest and they often become the cause of allergic reactions.
In raw meat, active cellular enzymes are responsible for the breakdown of complex cell structures and molecules (proteins, complex carbohydrates, fats) into their simple components (amino acids, simple carbohydrates, fatty acids) which can be absorbed. The role of these enzymes is extremely important for digestion because they reduce the body’s need to produce a large amount of its own digestive enzymes.